Ikan Kepala Jenahak Asam Pedas Nyonya
Red snapper fish head with lady’s fingers, brinjals and long beans cooked in home-style chilli tamarind gravy.
Ikan Jenahak Goreng Cili Garam
Fried red snapper with traditional chilli paste.
Ikan Jenahak Asam Pedas Nyonya
Red snapper fish with lady’s fingers, brinjals and long beans cooked in home-style chilli tamarind gravy.
Ikan Jenahak Goreng Sambal
Fried red snapper with lady’s fingers, brinjals and long beans with sour and spicy chilli sambal sauce.
Ikan Jenahak Kukus Teochew
Steamed red snapper with pickled vegetables, pickled plums and tomatoes. Sour, savoury and appetising to the taste buds.
Udang Lemak Nenas
Prawns with pineapple simmered in tasty pineapple coconut milk gravy.
Sotong Sambal Petai
Squid stir-fried with onions and stink beans in sour and spicy chilli sambal paste.
Otak-otak
Steamed fish cake with coconut milk, chilli paste, lemongrass and galangal.
Sotong Lemak Nenas
Squits with pineapple simmered in tasty pineapple coconut milk gravy.
Udang Goreng Asam
Prawns Fried with Tamarind Juice & Onion.
Udang Sambal Petai
Prawns stir-fried with onions and stink beans in sour and spicy chilli sambal paste.
Udang Goreng Bawang
Prawns Fried With Ginger, Onion and Spring Onion.
Ayam Pongteh
Stewed Chicken with Fermented Soy Bean Paste.
Ayam Kapitan
Dry Curry Chicken.
Ayam Goreng Nyonya
Nyonya Fried Chicken Wings marinade with Lemongrass, Galangal, Turmeric & etc.
Ayam Buah Keluak
Indonesia Black-Nut Chicken.
Daging Rendang
Beef Rendang.
Sup Itik Tim
Duck Soup Cooked with Salted Vegetables.
Nyonya Chap Chai
Nyonya Mix Vegetables.
Bendih Sambal
Steam Lady’s Finger with Sambal.
Kangkung Belachan
Water Spinach Fried with Dried Shrimps & Chili.
Terung Sambal
Stir-fried Brinjals with Sambal.
Sayur Goreng
Stir-Fried Vegetables Of The Day with Garlic.
Nyonya Acar Cili
Chili Marinated with Vineger, Garlic & Spices.
Telur Dadar Cincalok
Fermented Shrimps Omelette.
Telur Dadar Udang
Shrimps Omelette.
Nasi Goreng Udang
Prawns Fried Rice.
Taufoo Kukus
Steam Beancurd with Fried Shallot & Coriander.
Sambal Belacan
Shrimps Paste Chili.
Cendol
Nyonya dessert with Gula Melaka.
Operation Days
Open: Mon, Tue, Wed, Fri, Sat, Sun
Closed: Thursday
Operation Hours
Lunch: 11.30am – 4:00pm (last order at 3.30pm)
Dinner: 5pm – 9.00pm (last order at 8.30pm)
* First come first serve basis
All Copyright Reserved by Cottage Spices 2024